Mesquite (Prosopis spp.)

The Mesquite tree has been historically one of the most important plants for the peoples of the Sonoran desert. Here is how various parts of the tree are used.

1) Pods- the mesquite pods are picked during the summer and early fall and they are then crushed to make a type of "flour" which has a sweet fragrant flavor and is consumed traditionally in the form of simple cakes. More recently gourmet bakeries in the Southwestern United States have started using mesquite meal in all types of baked goods from cookies to cakes. Medicinally the pods are boiled and applied to eyes when afflicted by conjunctivitis in the form of a wash.

2) Leaves: The leaves  of the mesquite tree are boiled and drank as a tea in order to alleviate diarrhea and an upset stomach

3) Leaves and Twigs: These are boiled and applied to minor abrasions and scrapes

4) Mesquite Wood: The wood of the mesquite is used during grilling in order to add a flavorful smoked taste to any meat.

Photo Acquired From: http://www.nps.gov/tuma/naturescience/images/3C_honey_mesquite_pods.jpg




Padiush Nuiknew